Yujacha is a traditional Korean drink that combines yuzu with honey and ginger, offering a unique experience full of citrus, sweet nuances and a spicy touch. This tea stands out for its versatility, as it can be enjoyed both hot and cold. For a cozy moment, just dissolve a little in hot water, while for a refreshing option you can mix it with still or sparkling water. In addition, its richness in vitamin C makes it an ideal ally to support the immune system, improve circulation and facilitate digestion. It can even be used in cooking to prepare dressings, adding a distinctive and delicious flavor to your dishes.